After reading this thread, I'm curious to know what the menu was and are you certain it was the Castle's kitchen which catered it? I'm surprised you had such a bad experience given the number of events there (some of which are handled by other caterers) and the fact that there are 2 kitchens in the carriage house... that is, with 84 people in attendance, I would think the kitchen staff would have been able to create something to fill the gap long before everyone had been served.
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Just droppin' in for a bite. 
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