Quote:
Originally Posted by LIforrelaxin
With My wife I have learned that the idea of burning off gluten residue doesn't always work. This has caused us grief a few times in our own home, as well as restaurants. A burned piece of batter, is just as dangerous. Things like griddles etc. always need to be cleaned and wipe down to remove any and all crumbs.
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I am a bit new to gluten free. Not exactly sure if I have Celiac's Disease or if I am allergic to wheat and barley. Either way, it is mostly the same result and restrictions.
Can a person with Celiac's eat french fries that were cooked with other foods that contained gluten? Thanks.