We did buy one,VitaBene......it is serviced by our local FD .Sent all of our waitstaff to two days of extensive training on how to use it as well as getting them all certified in CPR.Also,all of our cooks are ServSafe certified.
We were motivated after reading a story about a guy that collapsed at his gym while working out......he could have been easily saved but no one there knew CPR and there was no defibrillator handy.
We have a wonderful crew and they take a lot of pride in the fact that they are ready to jump in if there is an emergency.
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