Quote:
Originally Posted by Rattlesnake Gal
Are the crepes made on a gluten free dedicated device or is it cleaned well before cooking the gluten free crepes?
Another problem that keeps me from partaking in ice cream other than soft serve these days is contamination from one flavor to another... Nuts.  |
Our griddles are heated and kept to a constant 440 degrees F. Any gluten residue is burned off. We use a different T trowel to spread the gluten free crepes. I specialized as an allergy nurse for 9 years and take food allergy and intolerance very seriously. My staff is properly trained and informed as to this important issue. We look forward to serving you a delicious gluten free crepe and we are equally careful about our serving ice cream to those who have nut allergies.