A very unique experience is that of being served by management and the executive chef at the "chef's table". Books have been written about the word famous Chef's Table experiences at Chef Thomas Keller's French Laundry in Napa Valley and Chef Tory McPhail's legendary kitchen dining experience at New Orlean's Commander's Palace. Last nite 12 of us Forum People were invited to taste and test Chef Hoke Wilson's culinary art and sample potential new menu items at the Wolfeboro Inn...specifically the Wolfe's Tavern Restaurant. The results are written in the above Forum entries......a superb effort, by Gen. Mgr. George Soderberg and his staff. The Chef's Table at the Wolfeboro Inn was great.....the Tavern was nearly full at 7PM when we left.....and so were we! The food was generally very good...it's refreshing to see a restaurant doing things to be better.
There's no better advertising than word of mouth recommendations and word seems to travel fast here at the Lakes Region....Mrs. HC and I were pleasantly surprised and will surely be back with family and friends....it's well worth a short walk up from the docks( weather permitting) The new menu items have been described in detail...the results....a home run (is it OK to say that on Super Bowl weekend?) has been hit by Wolfe's Tavern... Thanks, George for including us.
