[Tir Na Nog]

I just wanted to add my agreement to those posting about last night's tasting event. George and his management team did an excellent job, starting with the menu selections, the incredible execution of those selections, great service and open minds welcoming all comments and suggestions. The Inn is striving for a somewhat unique and challenging balance of offering traditional and welcome New England fare, while allowing the Chef to show his incredible talents. Based on last nights menu and execution, I believe they can and have achieved that balance. In addition, George expressed and ardent and sincere desire to ensure any service issues of the past are well behind and not to return. I would suggest that any visitors to the Inn ask for George or any of his management team if ever a service issue should arise so they can address it immediately, rather than suffer in silence and post later, something I have done myself. As I have said, I always want to like this place and believe I can safely say we have another great option in Wolfeboro. I will have to disagee with Cate's comments on the Tuna. I thought it was an incredibly tasty, fresh, sushi grade tuna (as good and fresh a grade of tuna I have had, and I have tasted tuna fresh pulled from the sea on my brother's fishing charter). My only thought was that it could have been improved by being sliced differently. All in all a great evening, with great food and company