If you'd rather let us do the cooking...we have fresh seafood coming in tuesday,wednesday and friday from Mehan Fisheries and Ipswich Shellfish....... fresh haddock is really nice right now and we're getting fresh medium to small whole belly clams from northern Maine.Also some very nice sea scallops and Mehan Fisheries gets some of the best swordfish around.
Mehan tests the fat content before he buys it at the docks.As he explains,swordfish that are migrating are thinner and yield a very dry filet so he only buys whole fish that have been feeding and have been fattened up.
Most of the big chains buy from the lowest bidder and you don't get the best quality.Most restaurants get the best seafood and as far as retail goes......the two best places I know of are Capt'n Barts and EM Heath's
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