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tis · 04-19-2011, 01:54 PM

But I agree with you SIK. I keep wondering why he keeps addressing the new chef and the food when that isn't the problem. It baffles me too. All he needs to say is we are working hard to improve the service.

04-19-2011, 01:54 PM	#27
tis Senior Member Join Date: Jan 2006 Posts: 6,945 Thanks: 795 Thanked 1,493 Times in 1,040 Posts	But I agree with you SIK. I keep wondering why he keeps addressing the new chef and the food when that isn't the problem. It baffles me too. All he needs to say is we are working hard to improve the service.

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