With no disrespect to the new owners of Louis Nasis Famous Pizza, I must say it's not the same. My family and I have had pizza twice since the new owners and have found it to be a little off. The jury is still out on the flavor of the sauce , but the cheese is more noticeable with less and it's mixture of cheeses which gave it the Loui flavor.
In a different thread we rated Loui's pizza the best around before it sold, we would like to be able to say the same with the new ownership. We wish them luck and we'll be back soon...
