Quote:
Originally Posted by nada
This sounds like a "Chef Ramsey's intervention is needed" topic  |
I love Restaurants and in fact started my working career as a dishwasher at the tender young age of, well let me just say it was long before the child labor laws were invented.
Now, we all know how tough the Restaurant business can be, however I do think that many can learn from Chef Ramsey!
He is successful and does know, what helps make a Restaurant flow, so whenever in doubt, watch his show.
http://www.youtube.com/watch?v=U61wG...feature=fvwrel
Terry
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