Quote:
Originally Posted by secondcurve
I'll connect the dots for you.....the only possibility that makes sense to me is the Inn is in severe financial distress and can't afford to staff the place properly. That is the only explanation that makes sense. Running a restaurant/Inn isn't rocket science!
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But it IS a science all in its own. It is the right combination of staffing....food....hours....menu....management... .decor/ambiance...location....etc..ad infinitum. And there is a lot of luck involved too....ask any successful restauranteur and they will tell you that the harder they work, the luckier they get. Even then, the restaurant business remains one of the highest businesses that are prone to failure.
If that isn't Rocket Science, then I don't know what is.