Redneck Donuts...
1 ten count can of Texas-style biscuits; 1 cup of sugar; 2 tablespoons of sugar; 1 stick of margarine or butter; vegetable oil for frying and a deep frypan (I've also used an electric popcorn popper for this - it does a better job.)
Open the can of biscuits, lay the biscuits out (separate them). Using a bottle cap, cut a hole in each "doughnut". Save the hole - yup - that's a Redneck Munchkin' alright. Melt the butter. Mix the cinnamon and sugar together. Heat up the oil. Once the oil is hot enough that it make a popping sound when you add a little drop of water, you can start adding the "doughnuts" and the holes. Fry until golden brown. Remove from oil. Dip in melted butter and then immediately dip in the cinnamon/sugar mix.
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