We tried it. Food was great. Saturday night and the place was empty.
I had the pulled pork and she had the baked haddock. She wanted the brisket but they were out. Both tasted great, service was slow especially considering the small crowd, but not horribly slow.
I don't know what else to say, the location is really bad, you can't see it from the street. The previous occupant did well there (now in the Waldo Peppers building) but it was breakfast/lunch and all word of mouth.
This guy has a tough road to build that place up. He can cook some great food though.
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