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angela4design · 06-02-2010, 04:05 PM

Actually, the staff has just been entirely turned over from what I understand. From what I've heard (I know ex-bartenders), a Boston company has bought out the bar area and removed all of the existing staff! Apparently, they wanted to start fresh with 'their own' staff! I cannot say what the status of any restaurant-only servers might have been.

IMHO They need to do some intense marketing with great cuisine if they want to get the place going again. I always see an empty parking lot.

06-02-2010, 04:05 PM	#4
angela4design Senior Member Join Date: Mar 2007 Location: Meredith Posts: 353 Thanks: 45 Thanked 54 Times in 38 Posts	The staff... Actually, the staff has just been entirely turned over from what I understand. From what I've heard (I know ex-bartenders), a Boston company has bought out the bar area and removed all of the existing staff! Apparently, they wanted to start fresh with 'their own' staff! I cannot say what the status of any restaurant-only servers might have been. IMHO They need to do some intense marketing with great cuisine if they want to get the place going again. I always see an empty parking lot.