Quote:
Originally Posted by Patiently Watching
I know all parties involved. Siobhan had been part owner of Mis En Place and as a result of major differences with her partner sold out her stake. She is now executive chef and a principle at the restaurant where she plans to stay. It was a good move for all involved. That said, wow, she is an incredibly talented chef.
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When did this happen? Has she been at the Restaurant since the beginning?