I would like to intoduce myself. My name is Jeff Day and I am the chef and partner with Luke Dupuis of Home Comfort for the last three years. We are opening on May 6th and will be running Thursday-Sunday serving @ 5pm until the end of May. Once summer is in full swing, we will be open seven days a week.
We have a few new things this year with an expanded pub and pub menu. We are also opening for Mother's Day brunch from 10-3 with carved Prime Rib, a raw bar along with other brunch items.
Starting in June, we will be offering Saturday and Sunday plated brunch, serving lunch and some breakfast items lsuch as lobster benedict and Prime Rib hash and eggs.
Unfortunately, we will not be offering a dollor menu (sorry fatlazyless) and we will continue to shed the stuffy percetion for a more casual one. We welcome everyone.
Please check out my other hobbies @
www.reallifedining.com
Thanks for all your support
Jeff