Quote:
Originally Posted by baygo
This is my third restaurant. I have a track record of success. I also have so much confidence in the way my staff handles food that I am happy to open up to anyone. Bring it on. Want to make sure we're clean? Log in. Want to learn how to make a dish? Log in. Don't want to cook. Come in  |
Glad you have had success in the restaurant business and hope you have continued success. Geez.