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CrawfordCentury · 08-11-2009, 02:24 PM

If young me could get a gander of present day me, he'd say 2 things:

-How'd you get so fat, and
-What's the deal with falafel?

A gal I knew in college introduced me to it - basically ground chick peas made into patties and deep friend, rolled into a wrap and served with tomatoes, tahini, cukes, and other veggies. I'm pretty much meat 'n' potatoe, so this foreign-sounding food seemed - well - foreign.

But it's an acquired taste that I've acquired a taste for. (Full disclosure - I love Moxie, black licorice, feta cheese, and the musical stylings of Tom Waits)

Anywhere around here to get a falafel? They have good ones at the Friendly Toast in Portsmouth - and I fry 'em up at home. But I'd love to know if there's a place closer to home if I'm not in the mood to cook.

thx

08-11-2009, 02:24 PM	#1
CrawfordCentury Senior Member Join Date: Apr 2009 Location: Somewhere betwixt Gonic and Chocorua Posts: 191 Thanks: 13 Thanked 30 Times in 21 Posts	Falafel If young me could get a gander of present day me, he'd say 2 things: -How'd you get so fat, and -What's the deal with falafel? A gal I knew in college introduced me to it - basically ground chick peas made into patties and deep friend, rolled into a wrap and served with tomatoes, tahini, cukes, and other veggies. I'm pretty much meat 'n' potatoe, so this foreign-sounding food seemed - well - foreign. But it's an acquired taste that I've acquired a taste for. (Full disclosure - I love Moxie, black licorice, feta cheese, and the musical stylings of Tom Waits) Anywhere around here to get a falafel? They have good ones at the Friendly Toast in Portsmouth - and I fry 'em up at home. But I'd love to know if there's a place closer to home if I'm not in the mood to cook. thx __________________ Plant a garden. Heat with wood. And thank a veteran.