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Old 08-11-2009, 07:55 AM   #38
fatlazyless
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Here's my story, it's sad but true, all about a fruit that everyone eats.

Long story short. got sick as a sick dog about a month ago from eating green seedless grapes purchased in a supermarket for 1.59/lb on sale. Woke up at 3am and was puking yucky green grape stuff for two hours. After that episode, it took maybe three days for my stomach to get back to normal.

Did I wash the grapes first? No, I did not and ate them on the drive home at 9pm, about 1/2-lb, five hours prior to mega-throw-ups-ville..

Salmonella, unwashed grape insecicide, what the heck(?)......what's the diagnosis ? ........ last time I got that sick was the last time I ever ate raw oysters or any shellfish what-so-ever way back in May 1973 in Hyannis................yuck!.
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