| Riviera |
08-08-2026 03:20 PM |
Quote:
Originally Posted by WinnisquamZ
(Post 408960)
Also, the lack of a natural gas hook will derail any large retail or professional construction.
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Why? Large scale projects get done all of the time without natural gas. Heck, in many MA communities, any type of fossil fuel usage is prohibited in new construction. (Cambridge, Lexington, Newton, and Brookline being examples). The technology has evolved such that electric heat pump systems are becoming more of the norm, vs the exception. Even if gas is a preferred alternative for certain systems (hot water heating or commercial cooking for example), propane can be installed, and have a fairly negligible impact on overall operating costs for the development.
Quote:
Originally Posted by WinnisquamZ
(Post 408934)
Thinking the developer has cold feet or shallow pockets
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The development entity is controlled by the family of one of the Demoulas supermarket heirs/owners. That family retains a significant ownership interest in Demoulas stock. The son of that family is a senior executive at Demoulas. Unlike the last time around, financial wherewithal is not a factor. If Demoulas decides that the LSS is an economically viable site for a new grocery store, the development starts off with a significant anchor tenant. That site has a lot of significant development hurdles, one of which I suspect (but do not know for sure) is how the State Office of Historic Preservation might require mitigation and/or preservation, similarly to the risks inherent in developing the Weirs Drive in. That said, these folks have the financial horsepower, and likely some political clout, to get this developed, if it makes financial sense.
Regardless of financial viability, guess is that you will see the developers execute any/every available option extension. It’s a lot cheaper to execute an extension, than to deploy $10M in capital, and start paying carrying costs such as security, RE taxes, and general maintenance of useful infrastructure.
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