Cup and Crumb, The Boro--What happened?
Please help with some history. A while back Cup & Crumb had a terrific baker as an employee with a distinctive style. She went on to do very well on a TV show and then opened her own place, The Boro. Correct so far?
Mrs Scot reports that Cup & Crumb now has very different baked goods and a new logo; and also that The Boro's baked goods do not resemble the old Cup & Crumb baked goods although presumably they are baked by the same person. Please advise--Do one or both of these places now have new owners? Any info on what happened to the previous Cup & Crumb style? Can somebody find me a Pop Tart?!:) |
Someone else will come along to explain what happened, but I will say both places are still excellent.
Another place with awesome pastry is Gusto in Center Harbor. They have a new pastry chef from Europe and the pastry looks and tastes amazing! |
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I purchased at the original Cup n Crumb when it first opened and through Covid when possible, then it was sold and I went on a "Covid Diet", but have been there a few times and it is still very excellent. I have not been to the 'boro, but my understanding is that is also very good/excellent.
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I believe Cups & Crumbs evolved from Love's Bite?
Whatever happened to Donna Love? I went to Belknap College with Mike Love. |
They are all GREAT and worthy of your patronage. Support them all!
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BroadHopper, did you graduate in 1970? I graduated in 1971. |
Both are awesome! Scones at c and c, sandwiches and most everything at the boro. Both make really good cappucino.
And just about everything everywhere at Gusto! |
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https://www.laconiadailysun.com/busi...16a4eb730.html |
Just past The 'Boro, and the sign says they're now open 7 days a week. Business, and employment, must be going well.
Good for them—every time I've been in, the place has been rockin' and yet they're efficient and super friendly. Sent from my SM-S911U using Tapatalk |
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