Winnipesaukee Forum

Winnipesaukee Forum (https://www.winnipesaukee.com/forums/index.php)
-   Restaurant Information & Reviews (https://www.winnipesaukee.com/forums/forumdisplay.php?f=16)
-   -   Best soup in new hampshire (https://www.winnipesaukee.com/forums/showthread.php?t=28497)

phoenix 12-17-2022 08:30 AM

Best soup in new hampshire
 
Just saw Baygo won best soup in new hampshire.

Biggd 12-17-2022 08:43 AM

Quote:

Originally Posted by phoenix (Post 379517)
Just saw Baygo won best soup in new hampshire .

What kind of soup was it?

phoenix 12-17-2022 09:33 AM

will let Baygo answer but i guess he even has a soup flight

Susie Cougar 12-17-2022 09:35 AM

Congratulations, baygo!

Mr. V 12-17-2022 12:13 PM

Ah, soup...we grew up eating it as kids, and now that we're older and better off we can sample the wares of creative chefs.

No more Campbell's vegetable beef; give me a soup flight.

Ah, life...

baygo 12-17-2022 01:01 PM

Quote:

Originally Posted by Susie Cougar (Post 379520)
Congratulations, baygo!

Thank you Susie Cougar and everyone else but I need to clarify that I do not deserve credit for the public enthusiasm over Tavern 27’s amazing soup offerings. Credit goes to my wife the long time chef and her assistant Courtney. They feature quite a variety and yes you can try a variety by ordering a flight.

For another soup related story; I was a 42 year old confirmed bachelor when I met Leslie. About three weeks into dating she invited me over for Gumbo, a Louisiana style soup. That was all it took. Now 22 years later❤️

Biggd 12-17-2022 01:20 PM

Quote:

Originally Posted by phoenix (Post 379519)
will let Baygo answer but i guess he even has a soup flight

No soup for you!:D

Overlake97 12-17-2022 05:50 PM

Is Tavern 27 open again?!
 
That would be very good news. If not, could we still get the soup somewhere?

baygo 12-17-2022 07:13 PM

Quote:

Originally Posted by Overlake97 (Post 379545)
That would be very good news. If not, could we still get the soup somewhere?

So… open but perhaps we can think of it as Tavern 13 1/2ish. Tavern 27 required a staff of 10 to 12 to meet the expectations. We are operational with a staff of 2. Same chef but a much more relax approach to service. Kinda a counter service approach or just yell from across the room. We are not utilizing the back dinning rooms and it is first come first seated. The menu has changed a great deal however we still have the same commitment to quality.

We are now branding as a martini bar making our own Vodka and serving tapas style snacks and are very excited to find what we grow into.

Biggd 12-18-2022 08:26 AM

Quote:

Originally Posted by baygo (Post 379547)
So… open but perhaps we can think of it as Tavern 13 1/2ish. Tavern 27 required a staff of 10 to 12 to meet the expectations. We are operational with a staff of 2. Same chef but a much more relax approach to service. Kinda a counter service approach or just yell from across the room. We are not utilizing the back dinning rooms and it is first come first seated. The menu has changed a great deal however we still have the same commitment to quality.

We are now branding as a martini bar making our own Vodka and serving tapas style snacks and are very excited to find what we grow into.

Maybe you could rebrand as the NH soup Nazi. You would surely get a lot of press with that name! :D

phoenix 12-18-2022 02:34 PM

i bet the rabbit is dancing today


All times are GMT -5. The time now is 06:14 PM.

Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.