Thread: Whiskey Tavern
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Old 08-27-2023, 12:42 PM   #28
John Mercier
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Your marketing should match... so it can never be too much is read into a name.

Also, expanding a menu... would more likely make it harder on a kitchen staff, not easier.

If you're trying to create a niche business... being like every other venue doesn't really work. That is something as the developer, like the name, you need to determine right up front.
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