Quote:
Originally Posted by Breakwater
Visited the DOX for the first time this week with mixed feelings. My wife and I arrived to a full parking lot. We found the bar side of the restaurant full so we sat in the dining area. The room is unremarkable with wood features and basic textured epoxy flooring.
The waitress took our drink order and we added a chicken tender appetizer. A few minutes later our drinks arrived and we ordered Lobster mac & cheese(wife) and the buffalo chicken mac & cheese. After a bit of a wait, our waitress arrived with our meals and advised us the app would "be right out". This puzzled me as the chicken mac & cheese had chicken fingers on top of it!
Our meals had good flavor with a fair amount of lobster and chicken. The mac & cheese was nice and creamy with good flavor. No artificial flavors leading me to believe it was the real thing. However, the temperature was lukewarm at best. Very disappointing!
After a two-three minute wait, our waitress returned with our piping hot app of chicken tenders. Entre prices were $27 and $17...a bit high but not unreasonable. However the chicken tender app was $15 for five small-medium sized tenders and a plastic cup of honey-mustard. Definitely over- priced.
Our waitress did not visit our table again until we were through with our meals. We then asked for another drink (second) and a dessert menu. We were told the desserts for the evening were DOX donuts or frozen mudslides. OK we'll try the donuts. A short time later, eight golf ball sized pieces of fried dough arrived with limited sugar and cinnamon sprinkled on top. Warm and tasty!
Overall a score of C-. We will try them again when the summer crowd finds its way home for the winter. I give everyone a second chance!
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Isn't the appetizer supposed to come out before the main meal?