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Originally Posted by WinnisquamZ
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I was lazy Saturday, just mayo with a little bit of dill weed. I'll usually put some diced celery and some diced onion too. But overall I keep it simple, I'll have to try adding some melted butter next time.
I used Kayem hot dog rolls, grilled with butter though, it was awesome.
Lobster is expensive now, but 4 oz gave me too good sized rolls. If you want to use a fork about a third of a pound should be plenty. Hopefully the price will come down.